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Archive for October, 2016

Saturday

Today is Saturday and breakfast starts at 8 a.m. What better way to start off your weekend that a hot cup of coffee and great breakfast?
We will be serving bacon, sausage, ham, eggs, corned beef hash, grits, omelettes, waffles, french toast and more until 3 or we run out. We close at 8 p.m. tonight.
 
Of course we also have our usual fare of the best hand pattied burgers in town along with a variety of other sandwiches, fried chicken, chicken fried steak, great vegetables and all the rest.
Our soup of the day is tomato bisque. Our Paleo feature is honey glazed salmon and our seafood feature is Tilapia, which can be grilled, honey glazed, blackened, fried or lemon peppered.

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