ADDRESS and MENU

Burke’s Grill is a restaurant located in the Shoppes at Chapel Hill which is directly across from Chapel Hill Middle School.  The physical address is 4040 Chapel Hill Road, Suite G, Douglasville, GA  30135.  The phone number is 770-947-2860 and the fax number is 770-947-2867.  After we open on May 1st please feel free to fax in your orders.  We do provide to go orders and catering.

We are open Monday – Friday  from 11:00 a.m. to 9:00 p.m.  Saturday we are open from 8:00 a.m. to 8:00 p.m. Sunday we will are only open from 10:00 a.m. until 3 p.m.

Our regular menu is:

Burke’s Grill

4040 Chapel Hill Road, Suite G

Douglasville, GA  30135

770-947-2860

http://www.burkesgrill.wordpress.com

Hours: Monday – Friday 11:00 p.m. – 9 p.m. Saturday 8:00 a.m. – 8:00 p.m.  Sunday 10:00 a.m. to 3:00 p.m.

APPETIZERS: 

Chicken fingers on a bed of fries

Shrimp Bruschetta

French fries with gravy and cheese

Cheese sticks

Fried Pickles

 

SALADS: Side Salad

Grilled Chicken or Fried Chicken Tender Salad

Grilled Shrimp Salad

Blackened Salmon Salad

Soup of the Day

Soup/half sandwich combo, Salad, half sandwich or Soup/salad combo (panini or gr cheese)

 

SANDWICHES/BURGERS: (Add egg to any sandwich for $1.00)

Grilled Cheese

Grilled Cheese w/ Tomato

Sliders – 2 large sliders with fries

Fried or Buffalo Chicken Tenders

Grilled  or Fried Chicken Sandwich with fries

Buffalo Chicken or Deluxe Chicken (with mushrooms/cheese)

Roast Beef – open faced on a bed of mashed potatoes

Plain Hamburger

Cheeseburger with fries (Deluxe with mushrooms and onion, add $1.00)

Deluxe Cheeseburger (w/ grilled onions & mushrooms)

Double D Cheeseburger with fries

Ham & Cheese or Turkey & Cheese Panini with fries

D’villy Philly Cheesesteak or Chicken Philly with fries

Add an egg to any sandwich

Add Bacon to any sandwich

 

KID’S MENU Chicken tenders, Grilled Cheese, Sliders or Macaroni and cheese – with fries

 

DINNER ENTREES  served with 2 sides unless otherwise noted 

Tilapia (can be fried, grilled, lemon peppered or blackened)

Wild Caught Alaskan Salmon (grilled, lemon peppered or blackened)

Fried chicken, chicken fried chicken or lemon basil roasted chicken

Chuck Wagon Steak or Chicken Fried Steak, Beef Steak Parmesan

Hand cut 12 oz. sirloin steak

Fish n’ shrimp (catfish and fried shrimp)

Shrimp and Grits or Shrimp Creole (served with 1 side)

Fried Shrimp

Fish n’ Grits

Paleo/Gluten Free Meal (Bacon Wrapped Chicken Thigh or Garlic Ground Beef and Turkey)

Wild Caught Alaskan Salmon (Honey glazed, grilled, lemon peppered or blackened)

Dinner vegetable plate (your choice of 3 sides)

Captain Herb vegetable plate (your choice of 4 sides)

 

BEVERAGES – Coffee, Tea and Coca Cola products                                                                           

Apple Juice or Milk

 

DESSERTS      

Pie of the day

Homemade Peach Cobbler

 

Daily vegetables (sides):  Vegetable of the day 

Macaroni and cheese                     Pinto Beans                                  Fried Okra

Black eyed peas                    Carrots                   Cabbage                        Green Beans

Mashed Potatoes                          Grilled Vegetables                     Turnip Greens

French fries                          Lima Beans                   Corn                             Rice

 

Additional Sides on evenings and weekends is $2.30 – additional mac n cheese $2.89

 

Lunch prices from 11 – 4, Monday through Friday

 

Daily lunch specials – choice of 1 meat and 2 vegetables

Vegetable plate (3 vegetables – your choice)

Captain Herb Vegetable Plate (4 sides of your choice)

Additional vegetables (each)  (mac n cheese $2.59)

Side salad is $1.00 extra for lunch as a side

 

Daily:

Fried chicken (Dwight’s own recipe – try it…you’ll like it), lemon basil roasted chicken,

Chuck wagon steak (breaded beef patty smothered in brown gravy), beef steak Parmesan,

Chicken Fried Steak (white gravy), chicken fried chicken (white gravy)

 

Monday lunch special: 

Dwight’s favorite – Red Beans and Rice – his personal favorite for over 30 years (since we lived in New Orleans). Can’t get them anywhere else like this!

 

Tuesday lunch special:   Beef Stew

 

Wednesday lunch special: Meatloaf

 

Thursday lunch special: Chicken and Dumplings – You’ll be back for more!

 

Friday lunch special: Fried Cat Fish

 

Saturday and Sunday will be our regular menu.

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.  Any items containing ground beef will be cooked to 160 degrees or higher.

 

All of our sides and soups are available for purchase by the pint or quart to take home!

We also have a nice selection of beer and wine available which includes Georgia’s own Sweetwater and Terrapin beers.