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Sunday

Happy Sunday! We open at 10 a.m. and we close at 3. For brunch and lunch we have our usual Sunday specials: a brunch bowl, a chicken salad croissant and chicken and waffles in addition to our normal lunch fare. You can get a “regular” waffle or you can get our “special” waffle which is a jalapeno cornmeal waffle with sriracha syrup. We also have limited servings of meat loaf today.

Our soup today is tomato bisque and our featured side today is field peas with snaps. We do have several Paleo and seafood items available.

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Saturday

Happy Saturday!! Breakfast starts at 8 a.m and we will close today at 8 p.m. What better way to start off your weekend than a hot cup of coffee and great breakfast? Bring in your family because we will be serving bacon, sausage, ham, eggs, grits, omelettes, waffles, french toast and more until we run out.

Of course we also have our usual fare of the best hand pattied burgers in town along with a variety of other sandwiches, fried chicken, chicken fried steak, etc.

Our soup today is vegetable beef. Our Paleo feature is honey glazed salmon and our seafood feature is Tilapia, which can be grilled, honey glazed, blackened, fried or lemon peppered.

Friday

Today is Friday and we close at 9 p..m. Our lunch specials today includes fried catfish,chicken livers, fried chicken, chicken fried chicken, chicken fried steak, chuck wagon steak, beef steak Parmesan and lemon basil roasted chicken.

Our soup of the day is vegetable beef and our side of the day is Cole slaw. Our featured Paleo selection today is garlic ground beef and turkey and our featured seafood selection to day is shrimp and grits.

Thursday

Today is Thursday and we will be open until 9 barring any weird weather. We usually have chicken and dumplings on Thursday but since we had already prepped the meatloaf for yesterday and couldn’t open, today we will have meat loaf! We will also have our normal selection for lunch including fried chicken, chicken fried chicken, chicken fried steak, chuck wagon steak, beef steak Parmesan and lemon basil roasted chicken. Of course we also have a variety of sandwiches and salads.

Our soup of the day today is vegetable beef and our vegetable of the day is peas and carrots. We have several Paleo and seafood selections to choose from.

Tuesday

Today is Tuesday and we close at 9 p.m.Our specials today include beef stew, fried chicken, chicken fried chicken, chicken fried steak, chuck wagon steak, beef steak Parmesan and lemon basil roasted chicken. We are making a double batch of beef stew so come on in and get yours!

Our soup of the day is tomato bisque. Our featured side of the day is champagne glazed carrots. Our featured Paleo selection today is bacon wrapped chicken thighs and our seafood selection today is blackened salmon.

Monday

Good Monday morning. Dwight says a big bowl of red beans and rice and a cold beer is like a little slice of heaven! Well, last week, to honor Georgia’s beloved Bulldogs we added black beans to the red beans with rice and it was such a hit, we think we will keep doing it for a while! We close at 9 tonight but the red and black beans and rice are first come, first served, so come and get some before they run out.

We also have our regular lunch fare of fried chicken, fried catfish, chicken fried chicken, chicken fried steak, beefsteak Parmesan and lemon basil roasted chicken.

Our soup of the day is tomato bisque and the side of the day is champagne glazed carrots . We have several Paleo items on the menu and lots of seafood items to choose from.

Saturday

Happy Saturday!! Breakfast starts at 8 a.m and we will close today at 8 p.m. What better way to start off your weekend than a hot cup of coffee and great breakfast? Bring in your family because we will be serving bacon, sausage, ham, eggs, grits, omelettes, waffles, french toast and more until we run out.

Of course we also have our usual fare of the best hand pattied burgers in town along with a variety of other sandwiches, fried chicken, chicken fried steak, etc.

Our soup today is vegetable beef. Our Paleo feature is honey glazed salmon and our seafood feature is Tilapia, which can be grilled, honey glazed, blackened, fried or lemon peppered.